Cog Hill Presents Easter Sunday Brunch
April 20, 2014


Mimosas and Chilled Champagne

Assorted Chilled Juices

Eggs Benedict  *  Fluffy Scrambled Eggs

French Toast Sticks  *  Bacon & Sausage

Chilled Fresh Fruit  *  Breakfast Pastries

Breakfast Potatoes  *  Fruit Yogurt


Tomato Basil Soup

Assorted Baked Breads

Smoked Salmon Display  *  Cheese Display


Salad Selection

Fresh Fruit  *  Southwest Salad  *  Tossed Baby Greens


Chef Carved Easter Ham

Roasted Leg of Lamb Au Jus, Mint Jelly

Roasted Salmon, Mustard Tarragon

Lemon Chicken, Capers

Ziti Pasta, Sun Dried Tomato Cream Sauce


Kids Corner

Mac 'n' Cheese  *  Mini Crustless Grilled Cheese Sandwiches

Crispy Chicken Fingers  *  Tater Tots


Sour Cream Mashed Potatoes  *  Vegetable Wild Rice

Brussel Sprouts w/Bacon & Crasins  *  Roasted Baby Red Potatoes


Sweet Table Display

Coffee, Tea and Milk


Adults- $29.95,  Children Under 10- $11.95,  Under 6- Complimentary


Reserved Seating From 10am until 3:00pm * Call 866.COG.HILL (x301) for reservations