Cog Hill Presents Easter Sunday Brunch
April 20, 2014

 

Mimosas and Chilled Champagne

Assorted Chilled Juices

Eggs Benedict  *  Fluffy Scrambled Eggs

French Toast Sticks  *  Bacon & Sausage

Chilled Fresh Fruit  *  Breakfast Pastries

Breakfast Potatoes  *  Fruit Yogurt

 

Tomato Basil Soup

Assorted Baked Breads

Smoked Salmon Display  *  Cheese Display

 

Salad Selection

Fresh Fruit  *  Southwest Salad  *  Tossed Baby Greens

 

Chef Carved Easter Ham

Roasted Leg of Lamb Au Jus, Mint Jelly

Roasted Salmon, Mustard Tarragon

Lemon Chicken, Capers

Ziti Pasta, Sun Dried Tomato Cream Sauce

 

Kids Corner

Mac 'n' Cheese  *  Mini Crustless Grilled Cheese Sandwiches

Crispy Chicken Fingers  *  Tater Tots

 

Sour Cream Mashed Potatoes  *  Vegetable Wild Rice

Brussel Sprouts w/Bacon & Crasins  *  Roasted Baby Red Potatoes

 

Sweet Table Display

Coffee, Tea and Milk

 


PRICE
Adults- $29.95,  Children Under 10- $11.95,  Under 6- Complimentary
(TAX AND GRATUITY NOT INCLUDED)

RESERVATIONS REQUIRED

Reserved Seating From 10am until 3:00pm * Call 866.COG.HILL (x301) for reservations