RECEPTION INCLUDES:

• CHAMPAGNE TOAST FOR HEAD TABLE
• WINE FOR GUESTS THROUGH DINNER
• FRENCH ONION SOUP, FRESH ROLLS, TOSSED SALAD, SORBET

ENTREE


Boneless Breast of Chicken, ala Champagne
$54.50

Broiled Chicken en Brochette
$55.75

Sauteed Chicken Breast Marsala Wine Sauce
$57.75

New York Strip, Dijon Demi-Glace
$63.75

Tenderloin of Beef En Brochette
$65.00

Filet Mignon, 8 Oz.
$69.00

SIGNATURE ENTREE

Medallions of Beef and Petit Chicken Breast
$63.00

COMBINATION ENTREES

Grilled Shrimp and Petit Chicken Breast
$61.50

Medallions of Beef Tenderloin and Grilled Shrimp
$67.50

FAMILY STYLE

Roast Beef, Chicken, Sausage & Mostaccioli
Baked Potato, Vegetable, and Sauerkraut
$64.50

Coffee, Tea, or Milk
Ice cream, served with your cake

Package prices include a 15% service charge and 8% SALES TAX. Saturday Wedding dates reserved for a minimum of 150 guests.